resumen El artículo explica cinco diferencias clave entre el español de Castilla y el español de América Latina, destacando que, aunque ambos son mutuamente comprensibles, presentan variaciones importantes. Una de las principales diferencias es la pronunciación y los acentos, que cambian según la región. También existen diferencias en el uso de pronombres, como el leísmo […]

Summary Este blog destaca tradiciones culturales clave compartidas en Latinoamérica y España, centrándose en celebraciones que reflejan un profundo significado histórico, religioso y social. Explora festividades emblemáticas como el Día de Muertos en México, donde las familias honran a sus seres queridos fallecidos con altares, flores y un alegre recuerdo, combinando elementos indígenas y católicos. […]

May 3, 2017 Summary The article explains five key differences between Castilian Spanish and Latin American Spanish, showing that although both are mutually understandable, they vary significantly in usage. It highlights differences in pronunciation and accents, especially the “th” sound used in Spain versus the “s” sound in Latin America. Vocabulary also differs, with words […]

What is Tex-Mex? Tex-Mex refers to the combination of American and Mexican food. Although, it is more popular in Texas, the influence of the cuisine has spread all over the United States, and also to neighbor countries. Tex-Mex dishes mainly use ingredients such as beef, pork, cheese, beans and, of course, spices! But, what makes […]

What Hispanic Recipes Consist in July 25, 2016 Summary This blog explores the rich diversity of Hispanic cuisine and highlights how food plays an important role in family traditions and cultural celebrations. It features popular dishes such as tacos, coconut chicken, and Peruvian ceviche, showcasing the unique flavors, spices, and ingredients found across Latin America. […]